Join the Sweet Potato Craze

by in Food Network Magazine, November 15th, 2012

Sweet Potatoes

America’s obsession with sweets isn’t always a bad thing. We’re eating more vitamin-packed sweet potatoes than ever: about seven pounds a year per person, up from only 3.8 pounds in 2002. It helps that fast-food restaurants, including Wendy’s and Burger King, have put them on the menu. And celebrities are touting them, too: Oprah Winfrey says they’re one of her favorite foods, and Glee‘s Matthew Morrison follows a sweet potato-only diet before photo shoots. Get your fill with Guy Fieri’s Whiskey-Glazed Sweet Potatoes and Ree Drummond’s Soul Sweet ‘Taters, then vote for your favorite.

Similar Posts

How Do You Take Your Pie?

Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others’ t...

Comments (1)

  1. 5 cent 88 grill gal says:

    joined!! LOL…but ???? I'm making sweet pot shouflle from scratch this year apposed to the usual yam in a can, BLAH. But not sure about the prep…is it easier to bake then scoop out or boil then smash??? Any S.O.S for this gal???

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>