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There are two absolutes at the end of Thanksgiving Day: a food coma that has you so stuffed you might not want to see a turkey again, and a seemingly endless array of leftovers that you have no idea what to do with. Luckily, Food Network can help you out with ideas for that last part. Every day this week we’re giving you a recipe that reinvents your turkey day leftovers in an easy, tasty and creative way that will actually have you excited about eating again.
Forget the same old cold turkey sandwich; try this sweet and savory version hot out of the oven. Jeff tosses sliced leftover turkey with a BBQ sauce made with cranberry sauce and serves it up on a hoagie roll with Fontina cheese and fried shallots.