Pots and pans clink, are you listening? The Chopped competitors are cooking up a storm in this Food Network holiday special. In the first round the chefs must use spiral ham and Italian cookies. The second round has them working with Santa Claus melons. In the final round, the last two chefs standing must turn eggnog and Hanukkah gelt into a special dessert. See what family memories play a part in influencing the competitors’ dishes.
Tune in: Sunday, November 25, at 10pm/9pm c
- Meet Baker Simone Faure, Competing in Spring Baking Championship
- Meet Baker Sandy Hunter, Competing in Spring Baking Championship
- What to Watch: Breakfast for Dinner on The Pioneer Woman and the Premiere of Spring Baking Championship
- Meet Baker Kristine de la Cruz, Competing in Spring Baking Championship