Enter for a Chance to Win Ron Ben-Israel’s Autographed Sweet Genius Chef’s Coat

by in Contests, October 24th, 2012

ron ben-israel's autographed sweet genius chef's coat
If you’ve got a sweet tooth, chances are you’re a fan of Sweet Genius, now in its third season. Every Thursday, Master Pastry Chef Ron Ben-Israel tests four of America’s premier pastry chefs through three rounds of intense pastry challenges. The winners from each round advance for a final test, with Ron crowning the remaining chef Sweet Genius and awarding them a $10,000 cash prize. Now Ron wants to give his fans a chance to win a prize: his chef’s coat from the set, autographed.

To enter: Tell us the Food Network dessert recipe you’ve made that made you look like a Sweet Genius (you must include the recipe URL in the comment to qualify). We’re giving away Ron’s autographed chef’s jacket to one lucky, randomly selected commenter.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00 p.m. EST on October 24 and 5 p.m. EST on October 29, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, which Food Network recipe was such a hit that it made you look like a Sweet Genius?

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Comments (105)

  1. Vintage FN viewer says:

    Would love to win this, but I missed out. Oh well you rock Ron Ben-Israel!

  2. Kathy H. says:

    Paula Dean's "Old Time Chocolate Fudge" http://www.foodnetwork.com/recipes/paula-deen/old
    I was looking for a basic fudge recipe, found this one. Everyone always loves it! I think when I make the fudge my friends and family consider me a Sweet Genius.

  3. Sara Lawson says:

    My name is Sara Lawson, I made Chocolate Dessert Lasagna, it calls for roasted pistachios however I don't care for them so I exchanged them with macadamia nuts instead. I am a true sweet genius. I have learned a lot watching Chief Ron. My family thought i was crazy for mixing cheese with chocolate but when it was done they loved it. Thank you Chief Ron for your inspiration

  4. dawnmarief says:

    I am always asked to bring the pumpkin pies for Thanksgiving, but there was only one family member (my Father-in-law) that really likes pumpkin pie. So a few years ago I made a pie and Paula Deen's "The Best Bread Pudding". There was one slice of pumpkin pie taken from the pie, but the bread pudding was gobbled up. My Father-in-law ate both. He leaned over and whispered to me, "next year just bring the bread pudding"! http://www.foodnetwork.com/recipes/paula-deen/the

  5. Mike M says:

    The Barefoot Contessa's tiramisu!
    I made this for a party after moving to a new state where I knew no one.. people were so impressed, and it helped break the ice for me! I've made it many, many times since! http://www.foodnetwork.com/recipes/ina-garten/tir

  6. Janie says:

    We arfe big apple eaters and are always looking for new recipes. This one was a hit with everyone on Thanksgiving!

  7. Tammy says:

    I absolutely love this show. its nice to see a dessert show, since so many cooking competitions have contestants who fear making dessert, and fail.
    I make this once a year, when I've got time, cause I can't imagine rushing like they do on the show. I've never had anything but compliments, unless they are allergic to nuts. Definitely need to serve small pieces. http://www.food.com/recipe/sinful-snickers-cheese

  8. mrsbrink says:

    Everytime I make this, I get rave reviews!

  9. Kamy Simian says:

    After finishing a tough semester in dental school, I wanted to try something sweet to celebrate. It's a bit of a clash – dentistry and sweets – but Sweet Genius has made me even more passionate about this hobby. After searching a bit, I came across Alton Brown's creme brulee recipe. I always like to make a recipe my own and put a signature touch to it, so I created dobla marbled chocolate cups with dark and white chocloate and placed the custard into the cups after they were baked. Then finished them with the carmelized sugar on top with a few delicate strands of spun sugar to add some height. They looked great and my family seemed to enjoy them as much as me! Thanks Alton for this amamzing recipe and Sweet Genius for being such a fun show to watch.

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