Enter for a Chance to Win Ron Ben-Israel’s Autographed Sweet Genius Chef’s Coat

by in Contests, October 24th, 2012

ron ben-israel's autographed sweet genius chef's coat
If you’ve got a sweet tooth, chances are you’re a fan of Sweet Genius, now in its third season. Every Thursday, Master Pastry Chef Ron Ben-Israel tests four of America’s premier pastry chefs through three rounds of intense pastry challenges. The winners from each round advance for a final test, with Ron crowning the remaining chef Sweet Genius and awarding them a $10,000 cash prize. Now Ron wants to give his fans a chance to win a prize: his chef’s coat from the set, autographed.

To enter: Tell us the Food Network dessert recipe you’ve made that made you look like a Sweet Genius (you must include the recipe URL in the comment to qualify). We’re giving away Ron’s autographed chef’s jacket to one lucky, randomly selected commenter.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00 p.m. EST on October 24 and 5 p.m. EST on October 29, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, which Food Network recipe was such a hit that it made you look like a Sweet Genius?

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Comments (105)

  1. Marc Erich says:

    http://www.foodnetwork.com/recipes/food-network-k… Hi! I made this recipe for a seasonal dish. It turned out fabulous! The recipe is fairly simple but the results made it seem like I was an outstanding chef! Everybody loved it and I felt like a super-chef! : ) As a fan of Sweet Genius, it would be a true honor to display Chef's jacket in my home… or… um wear it on occasion, like when I'm making one of Food Network's recipes!! Anyway.. good luck to everyone and here's to another great season of Sweet Genius! Thanks, Marc Erich

  2. Marc Erich says:

    HA! Wrong URL in my first comment! http://www.foodnetwork.com/recipes/alton-brown/de… Here's the right one! I guess you can figure out what I made for the main course that night! Thanks again. Marc Erich

  3. diane baum says:

    Paula Dean's "Old Time Chocolate Fudge" made it and can't stop eating it-pass the fudge

  4. Kyle says:

    Always a fan of the Christmas 12 Days of Cookies countdown. http://www.foodnetwork.com/recipes/alton-brown/ch

  5. Sean Killian says:

    I made this key lime pie as a house warming gift, and pretty much right as I pulled it out of the bag I packed it in, my girlfriend's Grandma shouted, "Hot s***!" and nearly leaped out of her wheelchair. Adorably, she kept forgetting about it and rediscovering it with unabated excitement. It was the second and best key lime pie I've ever had.
    http://www.foodnetwork.com/recipes/emeril-lagasse

  6. Laurie S. says:

    Paula Deen's Chocolate Sour Cream Pound Cake http://www.foodnetwork.com/recipes/paula-deen/cho
    Delicious!

  7. Jennifer Dysart says:

    I made Ellie's Carrot Cupcakes with Cream Cheese Frosting, no one believed they were low-fat! Great way to lower calories and sneak it in as a treat!

  8. Jen says:

    I made Ellie's Carrot Cupcakes with Cream Cheese Frosting! No one believed they were low fat! Sneaky way to do low cal and it be a treat :) ://www.foodnetwork.com/recipes/ellie-krieger/carrot-cupcakes-with-cream-cheese-frosting-recipe/index.html

  9. Gina Liu says:

    My "Sweet Genius" recipe was Ina's Beatty's Chocolate Cake". It's so easy and delicious! The coffee sets everything off just right, plus, it's chocolate, and who can beat that? http://www.foodnetwork.com/recipes/ina-garten/bea

  10. Alanna says:

    I recently made Alton Brown's cocoa brownies for work! My team was impressed with how perfectly moist they were on the inside, yet super crunchy on the outside. http://www.foodnetwork.com/recipes/alton-brown/co