Thanksgiving Live 2012: Ask Your Question by Sarah De Heer in Events, Holidays, October 10th, 2012
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.
From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.
Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.
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Tags: Thanksgiving, thanksgiving live
I have to bring pies, a cake, mashed potatoes and carrot soufflé. Can I make the pie crust Monday and make the potatoes and carrots Wed. And reheat them Thursday?
Best way to cook turkey breast that don't dry out ? Thank You
HUGE Family-Help we are feeding 32 people for thanksgiving and I could only find a 22 pound bird! What's your best solution to serving everyone turkey that is warm and fresh?
I want to try trisha yearwood turkey method, but am nervous if it will really work. You cook it covered at 500 degrees 1 hour, then turn the oven off and sit for 6 hours. She did it in a covered roaster, I don't have one-will it work if I just use foil?
Can I make the gravy ahead of time?
I have to cook Thanksgiving for those who are gluten and lactose intolerant. I am having trouble with interesting side dishes . I have a wild rice stuffing casserole and a nice salad but am wondering about potato dishes and pies. HELP!!
Hi, I make my thanksgiving. All from scratch and I make several pies , I never can get my pie crust right . Help ! I need a non-dairy generic pie crust, fail safe!
The pie maker! Robert
this is for bobby flay have you used your green egg to smoke a turkey and how did it turn out
I am deep frying a turkey breast. Do I need to let it come to room temperature before I fry it?
Yes… I've deep fried many turkeys…. cold turkey will bring oil temperature down and make it harder to get back to desired temp
I need a gluten free dressing mix that will go with a goose as I am also allergic to turkey.