Thanksgiving Live 2012: Ask Your Question

by in Events, Holidays, October 10th, 2012

Thanksgiving Live 2012YouTube Preview Image
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.

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Comments (2,025)

  1. Tim says:

    How do you correctly carve a turkey

  2. Martha says:

    I have a 15 lb turkey that I plan to stuff prior to cooking What time should I put itin to eat at 2 pm

  3. ktwitty710 says:

    Alton,
    You do a turkey brine with broth. I've tried it and love it. I was told that I can also brine a turkey with buttermilk. Can I sub some of the broth for buttermilk in your recipe?

  4. CATHY says:

    I have never put eggs in my stuffing/dressing. I noticed so many chefs put eggs in their stuffing/dressing. Can you please tell me the idea for putting eggs in? Thank you for your help.

  5. Jessica Stanwood says:

    Tell Rachel we are making her APPLE CELERY & ONION stuffing this year for the first time! YUMMO!

  6. Barbara says:

    Nobody ever talks about cooking the turkey in one of the cooking bags–is this verboten?

  7. LarryD says:

    I'm just cooking for 2 and would love some ideas about cooking a turkey breast (with wings and back removed). V-rack, roasting pan,baking pan? Help pls.

  8. Kate M says:

    Every year I don't seem to have much gravy with my turkey. Am I not buying a good turkey or is there some way to prepare it that will make more gravy?

  9. Maria says:

    Aaron Sanchez,

    So my family doesn't really like turkey, picky Mexican mothers, so what chicken recipes do you have to replace the turkey?

    Thank you all,
    Maria.

  10. Polly Sullivan says:

    I am looking for a really standout recipe for butternut squash to serve at my Thanksgiving table. Thanks so much!

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