Thanksgiving Live 2012: Ask Your Question

by in Events, Holidays, October 10th, 2012

Thanksgiving Live 2012YouTube Preview Image
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.

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Comments (2,025)

  1. James K. says:

    Is it okay to put water or broth in a turkey roasting pan before cooking? One year my roommate started the turkey in the oven at high heat (per Alton Brown's advice), and the house filled with smoke from the burning fat drippings. I asked my mother about adding liquid before cooking, and she said that her mother said not to do this, because then you were steaming the turkey instead of roasting it.

  2. Susan says:

    We are cooking the turkey in the oven using the rotisserie. Dinner is at 5:00, how earlier can I cook the turkey as there will be items that will have to go in the oven after the turkey.

  3. arati trinidad says:

    what is a good method to prepare sandwich with turkey leftovers

  4. scott kokie says:

    Alton, i have a very simple but i would think serious question. We have a rather small 21 1/2 lb completely frozen turkey sitting in our freezer. At what point should we start the defrosting process and what is the best safe proven method for defrosting?

    thanks,

    scott Kokie, Allentown PA.

  5. Jon Laughlin says:

    what is the easiest way to Brine a turkey

  6. Marla Frantz says:

    which is better to cook your Turkey in a bag or to roast in the oven outside of the bag?

  7. Holly Hedeen says:

    What is the best blend of herb and spice to coat turkey for maximum flavor?

  8. Steve Crane says:

    We will be having people to dinner who are picky eaters who don't like to stray too far from traditional fare. We are tired of standard mashed potatoes/veggie/biscuits and are looking for something a little different that we can also prepare ahead so we can have a stress free meal. Any suggestions?

  9. Johnny Garcia says:

    What is the best brine for a smoke turkey?

  10. debby3156 says:

    We have a very small kitchen… can you keep foods warm buy using the outside propane grill? what do you recommend

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