Thanksgiving Live 2012: Ask Your Question

by in Events, Holidays, October 10th, 2012

Thanksgiving Live 2012YouTube Preview Image
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.

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Comments (2,025)

  1. Mary says:

    what can you do if your turkey is ruined last minute

  2. Carol says:

    Can I brine a turkey that has butter bits in it like the butterball turkey?

  3. jessica says:

    Hi I was wondering how long you can keep fresh whip cream and how would you store it.

  4. Frances says:

    How Can I make a healthier cranberry sauce from scratch. I'm trying to watch my sugar intake.

  5. Bernice Middleton says:

    How do you use the turkey giblets to make gravy? I just don't get it.

  6. Avid Watcher says:

    How do I keep my pumpkin pie filling from pulling away from the crust after baking? Should I pre-bake the crust a little? What's the best kind of crust to use?

  7. becky says:

    Can I make my mashed potatoes ahead of time, and somehow keep them warm till the turkey is done?

  8. Becky says:

    Since it's just my husband and I for Thanksgiving, I bought a turkey tenderloin. The two pieces weigh about a two pounds. How should I cook this? Does it have to be soaked in salt water overnight like a turkey breast?

  9. Tania says:

    my recipe calls for 8 cups of green beans, how many lbs is that?

  10. sue says:

    can you cook your turkey breast side down to make it more juicy

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