Thanksgiving Live 2012: Ask Your Question by Sarah De Heer in Events, Holidays, October 10th, 2012
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.
From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.
Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.
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Tags: Thanksgiving, thanksgiving live
what can you do if your turkey is ruined last minute
Can I brine a turkey that has butter bits in it like the butterball turkey?
Hi I was wondering how long you can keep fresh whip cream and how would you store it.
How Can I make a healthier cranberry sauce from scratch. I'm trying to watch my sugar intake.
How do you use the turkey giblets to make gravy? I just don't get it.
How do I keep my pumpkin pie filling from pulling away from the crust after baking? Should I pre-bake the crust a little? What's the best kind of crust to use?
Can I make my mashed potatoes ahead of time, and somehow keep them warm till the turkey is done?
Sure, put them in a slow-cooker turned down low!
Since it's just my husband and I for Thanksgiving, I bought a turkey tenderloin. The two pieces weigh about a two pounds. How should I cook this? Does it have to be soaked in salt water overnight like a turkey breast?
my recipe calls for 8 cups of green beans, how many lbs is that?
can you cook your turkey breast side down to make it more juicy