Thanksgiving Live 2012: Ask Your Question by Sarah De Heer in Events, Holidays, October 10th, 2012
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year: Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond are back for a second helping to answer some of the toughest questions about holiday meal-making on our annual Thanksgiving Live! program, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m.
From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.
Do you have a question you need answered? Viewers have the opportunity to submit questions in advance via Facebook and Twitter by using the hashtag: #ThanksgivingLive. You can also ask your question here. Leave your question in the comment section below, and then tune in to Food Network on Nov. 18 from 12 p.m. to 2 p.m. to see if your question has been answered.
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Tags: Thanksgiving, thanksgiving live
is it better to use corn starch or flour to thicken your gravy?
should i boil my onions and celery before i put it into my stuffing
Hi Sunny
When cooking a turkey to have a even golden brown all over. Do I cover the turkey in a roasting pan? Or leave the turkey uncovered?
Hey what happened to the Pigeon ??
The Bird you were cooking man !!!
That bird was big ! Stuffed it with arroz & gandules WOW BABY LOOK OUT NOW !!!
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