Take a Seasoning Shortcut

by in Food Network Magazine, How-to, October 8th, 2012

spice grinder
Hot Tips From Food Network Kitchens’ Katherine Alford:

You don’t need your measuring spoons every time a recipe calls for a specific amount of salt or pepper. Just count how many turns of your pepper mill make ¼ or ½ teaspoon and use that as your guide whenever you’re cooking. Do the same for salt: Count how many of your own pinches add up to each measurement. None of this has to be exact — you can always season to taste at the end.

(Photograph by Lara Robby/Studio D)

Similar Posts

How to Stock Your Pantry Like a Pro

A well-stocked pantry is the key to kitchen happiness. Forget about hiking to and from the supermarket on a daily basis; a kitchen supplied with all t...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>