By Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda
In this new season of Sweet Genius, the chefs I invited into my kitchen really raised the bar with unusual techniques and inspired flavor combinations. Candied vegetables? Champagne candies? Pizza dough Rocher? Why not.
The path to genius is never ordinary.
And speaking of unusual techniques, smoking ingredients isn’t just for barbecue anymore. Some of the chefs in my kitchen found imaginative applications for my smoke machine in their desserts. My palate will never be the same.
The competition is fierce and so are my inspirations. Find out what wild new wonders I have in store for the chefs this season. It will be anything but tame.
Being a pastry chef is hard work, but when I’m in the kitchen I like to have fun too. Tune in this season to find out what inspired me to wear a tutu and red nose.
New Season Premieres Thursday, October 18 at 10pm/9c.
- “Starting to Get Into a Cupcake Place” — Testing the Cutthroat Kitchen Sabotages
- What to Watch: Let Food Network Magazine Take You On a Cross-Country Culinary Tour
- Guy Fieri on the Family Dynamics at Play on Triple G: Family Style
- Restaurant Revisited: Oh Brother! at Knife and Fork Gastropub