Sweet Genius Surprises to Come in Season 3

by in Shows, October 18th, 2012

ron ben-israel sweet geniusBy Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda

In this new season of Sweet Genius, the chefs I invited into my kitchen really raised the bar with unusual techniques and inspired flavor combinations. Candied vegetables? Champagne candies? Pizza dough Rocher? Why not.

The path to genius is never ordinary.

And speaking of unusual techniques, smoking ingredients isn’t just for barbecue anymore. Some of the chefs in my kitchen found imaginative applications for my smoke machine in their desserts. My palate will never be the same.

The competition is fierce and so are my inspirations. Find out what wild new wonders I have in store for the chefs this season. It will be anything but tame.

Being a pastry chef is hard work, but when I’m in the kitchen I like to have fun too. Tune in this season to find out what inspired me to wear a tutu and red nose.

New Season Premieres Thursday, October 18 at 10pm/9c.

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Comments (28)

  1. Carol daley says:

    I love Sweet Genius. I noticed the new shows are done. Is it just a break or is the season over?
    This is a great show!

  2. Cindy Halpern says:

    Chef Ron's mother is from Vienna, as is my mother. Also, my mother is a Holocaust survivor and he is from a survivor's family as well.
    I always had a sweet tooth all of my life. Perhaps our backgrounds makes us like sweets after such sorrow.

  3. Kenna says:

    I want that recipe using potato flakes for that Italion pudding type cake please

  4. Grandma says:

    Maybe check your spelling first!!!!!

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