Reinvented: Soup 4 Ways

by in Recipes, October 9th, 2012

soup recipes 4 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

You can make a million soups by just sautéing and pureeing whatever seasonal veggies you have on hand with a little chicken stock and aromatics. Here are some of my favorite variations using chicken stock as the base.

First, start with the classic version below:

classic soup base recipe

Here are several new ideas to add new life to a classic:

four soup variations

Need more inspiration? Check out the Food Network Favorites: Super Soups app, now available to download in the App Store.

More reinvented classics:

Baked Potatoes
Pancakes
Bloody Marys
Hummus
Corn on the Cob
Orzo Salad
Grilled Wings
Deviled Eggs
Salsa
Sweet Popcorn
Chicken Salad

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Comments (2)

  1. I absolutely love the ideas placed in this article posting. It really got me thinking about how I can mixing and matching things to get more healthy in my cooking. I haven't always been an avid chef, so this is a recent development. For more of my cooking inspiration, follow this link! http://the4panes.blogspot.com/2012/09/food-tips_1

  2. all of them seems great and delicious.. thanx for article

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