Mix Up Your Onions by Food Network Magazine in Food Network Magazine, October 29th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
Keep red onions on hand: They’re milder than yellow or white ones, so you can eat them raw. Plus, you can substitute them for shallots in most recipes, like the vodka sauce in this Penne With Vodka Sauce recipe. Use 1/2 small red onion for every large shallot.
(Photograph by Lara Robby/Studio D)
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Ina-Barefoot Contessa thank you thank you thank you! I have never had the simple art of baking potatoes until I saw your Ask Ina topic on baking potatoes. I have tried baking twice now doing exactly what you said in that segmant and it worked! It really worked so thank you!
I think it is nasty to have a dog in the kitchen when you are cooking.Rachel Ray is touching a dog while cooking that is just nasty. I don't hate dogs but I think they shouldn't be in the kitchen at all.
Dogs are cleaner than most humans, especially if owners take care of them. Give me a dog over a human any time as far a germs/diseases go!
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