Keep Cooked Rice on Hand

by in Food Network Magazine, October 16th, 2012

corn fried rice

Hot Tips From Food Network Kitchens’ Katherine Alford:

Leftover rice comes in handy when you’re throwing together a quick dish, like Food Network Magazine‘s Corn Fried Rice, or when you need to bulk up a stir-fry or soup. Cook a big batch, cool it, then freeze it in a microwave-safe storage container for up to 1 month. To thaw, sprinkle the rice with water and microwave, covered, until heated through.

Similar Posts

Hash Browns vs. Home Fries: Which Is Better?

Which is better: hash browns or home fries? Vote now. ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>