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Hot Tips From Food Network Kitchens’ Katherine Alford:
To tame the super-concentrated flavor of tomato paste, cook it in a pan with some oil and other aromatic ingredients like garlic, onion and spices — it will develop a great earthy flavor after a few minutes. Stir the paste with a wooden spoon while cooking so it doesn’t burn.
(Photograph by Marko Metzinger/Studio D)