Improve Tomato Paste

by in Food Network Magazine, How-to, October 2nd, 2012

Tomato paste

Hot Tips From Food Network Kitchens’ Katherine Alford:

To tame the super-concentrated flavor of tomato paste, cook it in a pan with some oil and other aromatic ingredients like garlic, onion and spices — it will develop a great earthy flavor after a few minutes. Stir the paste with a wooden spoon while cooking so it doesn’t burn.

(Photograph by Marko Metzinger/Studio D)

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Comments (3)

  1. burçlar says:

    Hmmm I love tomato but never tried that… but I will for sure

  2. Is it "Bio" paste ? Not sure

  3. Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better.

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