Have a Question for Giada or Aarón About Thanksgiving? by FN Dish Editor in Events, October 23rd, 2012
Last week FN Dish readers had the chance to submit a question to Alton and Bobby for Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m. This week, it’s all about Giada De Laurentiis and Aarón Sanchez.
Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.
Do you have a question specifically for Giada or Aarón? Whether it’s about the way they set their table or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.
Don’t forget: You can still submit a question for Alton and Bobby, too.
-
More posts from FN Dish Editor.
Tags: Thanksgiving, thanksgiving live
What is the best stuffing recipe?
Any tips for a foodie who has to travel out of state and prepare the meal at a relative's house who is not even a cook. Need to pare down on ingredients and tools but must bring everything I might need. We are driving not flying so I could do some advance prep with the aide of a good cooler… TIA
'' Should festive sweet potatoes be more of a sweeter dish or savory one, what do you prefer for Family Country Cooking?''
Stuffing or dressing? Is there a good recipe for either which uses polenta, corn bread or just corn?
Thank you!
~I am interested in doing a red turkey using dried red California chilies. Whats the best way? and how to create a good depth of flavor inside and out of the turkey. Bite by bite I want to be able to taste the chilies all the way through.
Aaron I would love to do a different dressing for the adults who might like a different flavor to the traditional. Any ideas for me? I would appreciate it.
Giada, love your show! Wish my kids were as adventurous as yours with food. Is there a simpler flavor profile Italian appetizer I could make for the younger crowd? I would really love to know.
Thanks! You guys are the best.
I impressed, I have to say. Actually rarely do I encounter a weblog that both educative and entertaining, and let me let you know, you've got hit the nail on the head. Your thought is outstanding; the difficulty is one thing that not sufficient persons are speaking intelligently about. I'm very comfortable that I stumbled throughout this in my search for one thing referring to this.