Flavor Your Mayo

Tuna Tostadas

Tacos_015.tif

Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks

Photo by: Christopher Testani

Christopher Testani

Hot tips From Food Network Kitchens' Katherine Alford:

Add a twist to sandwiches or tacos with custom mayonnaise: Mix plain mayo with citrus zest or juice, fresh herbs, chopped olives or a condiment like pesto or Sriracha. (We made chile-lime mayo for the tuna tostadas pictured above.) Keep the leftovers in the fridge, covered, for up to three days, but taste before reusing: The flavors can intensify after a day or two, so you may need to mellow it out with more mayo.

(Photograph by Christopher Testani)

Next Up

How to Make Mayonnaise in a Blender

Making homemade mayo is a breeze — give it a whir.

What Is Kewpie Mayo?

An expert on Japanese cuisine explains why this condiment is so darn flavorful.

What Is Tartar Sauce?

And a step-by-step guide on how to make tartar sauce.

What Is Aioli?

The magic of an emulsification coming together is awe-inspiring. Aioli is no exception. It’s not mayo but it comes into being with the same steps and principles.

A Fresh Take on Canada’s Top-Selling Ruffles Chip Flavor Comes to the U.S.

Lay’s Kettle Cooked Ruffles All Dressed-flavored potato chips is the mashup you never knew you needed.

Pringles Pairs Three of Its Flavors With Caviar in New Collection

The partnership with The Caviar Co. is inspired by one of TikTok’s favorite high brow-low brow snacks.

How to Make a Showstopping Ice Cream Pie in Any Flavor

Chill out this summer with the coolest pies!

Mustard Skittles Will Take You on a Confusing-Yet-Somehow-Makes-Perfect-Sense Flavor Journey

We got an advance taste of the candy’s limited-edition collaboration with French’s.

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New