Flavor Your Mayo

by in Food Network Magazine, October 23rd, 2012

Tuna Tostadas

Hot tips From Food Network Kitchens’ Katherine Alford:

Add a twist to sandwiches or tacos with custom mayonnaise: Mix plain mayo with citrus zest or juice, fresh herbs, chopped olives or a condiment like pesto or Sriracha. (We made chile-lime mayo for the tuna tostadas pictured above.) Keep the leftovers in the fridge, covered, for up to three days, but taste before reusing: The flavors can intensify after a day or two, so you may need to mellow it out with more mayo.

(Photograph by Christopher Testani)

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Comments (8)

  1. Richaqrd Holley says:

    Well since I cannot find a place to post a comment on programming, I will just post it here. I thought that I had found a network where I could be spared the agony of all the political humbo jumbo. Well to night I was really let down. A program devoted to people sitting around a table discussing whether they were for or against gay marriage. What does this have to do with cooking? I watch food network to get away from such. Well so much for that thought. I can quit watching food network and move on the other channels. I thought the food network was about food not sex or political issues. If you want to talk political issues chenge the name to political network. Truely disappointed.

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