Have a Question for Alton or Bobby About Thanksgiving?

by in Events, Food Network Chef, October 16th, 2012

alton brown and bobby flay thanksgiving live
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.

Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.

Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.

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Comments (93)

  1. Shayla says:

    Can you show me where EXACTLY to insert the thermometer in the turkey and how far it should go in to get the proper reading?

  2. Nathan says:

    Alton-Is there another dish that can be served along with cranberry sauce for people who do not like canned or fresh cranberry sauce?

  3. tona tabor says:

    alton, on good eats you stress the importance of brineing your turkey so it will come out moist and tender i have tried that and the breast on mine still come out dry and flavorless…. what can i do to impart more flavor and make sure the breast doesn't dry out so we are not all fighting over the legs and thighs lol.

  4. Doug Levy says:

    Alton-Where do you get all of your amazing eyeglasses?

  5. alienman24 says:

    What is that cool case Alton has for his Tablet?

  6. Laurie Rhoads says:

    I would like to have a more traditional side dish, cooked over open flame.. the only heat source available to the Pilgrims. Can you suggest something? We are roasting the bird and want to make side dishes as well over the flame

  7. Tday_Rocks says:

    Alton, do you recommend or have a good recipe for grilling a Thanksgiving turkey on a charcoal grill? What about cutting the bird in half and letting the drippings fall into the stuffing below?

  8. I'm not sure where you are getting your information, but great topic. I needs to spend some time learning more or understanding more. Thanks for excellent information I was looking for this info for my mission.

  9. Patti Rackovan says:

    QUESTION ABOUT CRANBERRIES: I want to make a simple Strawberry Ambroisa that has pineapple, mandarin oranges, bananas, pecans, whip cream and sour cream in it [without coconut] . My Question is: I would like to add cranberries to it, but wonder if it would be too tart? Also can I simply add them straight from the bag or do I need to cook or add more sugar?

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