We’re just one week away from the finale of The Great Food Truck Race, and by now the three remaining food truck teams are cruising into new cities and dishing out orders like professionals. But of course that wasn’t always the case. It was only a few short weeks ago that the eight rookie teams stepped onto their trucks for the very first time and dealt with bump after bump in the road as they learned how to cook in a small space and how to drive an extra-large vehicle.
As you get ready for this Sunday’s brand-new episode in which Nonna’s Kitchenette, Pop-A-Waffle and Seoul Sausage cruise into Cleveland, take a look back at where our teams started. We’ve rounded up a collection of this season’s best, most shocking moments from all five of the previous cities. Check out these photos and relive the most memorable Truck Stop cooking challenges, Speed Bumps, eliminations and more from the teams’ cross-country road trip.
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- One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America
- Treat Yourself to an At-Home Spa Day with Bobbi Brown’s Edible Products
- What to Watch: Kid-Friendly Treats from Ree and an Escape from Winter on The Kitchen
- The Best Game-Time Noshes: The Top 5 Bar Foods in the Nation — Vote for Your Favorite