Soften Your Corn Tortillas

by in Food Network Magazine, How-to, September 24th, 2012

Corn Tortillas

Hot Tips From Food Network Kitchens’ Katherine Alford:

Steam corn tortillas in the microwave so they stay pliable and don’t split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

(Photograph by Christopher Testani)

Similar Posts

How Do You Take Your Pie?

Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others’ t...

Comments (1)

  1. Pete says:

    This also works well with frozen flatbreads such as naan bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>