Soften Your Corn Tortillas

by in Food Network Magazine, How-to, September 24th, 2012

Corn Tortillas

Hot Tips From Food Network Kitchens’ Katherine Alford:

Steam corn tortillas in the microwave so they stay pliable and don’t split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

(Photograph by Christopher Testani)

Similar Posts

These Super-Tidy Pantries Are Everything You Want in Kitchen Storage

We asked four bloggers with fabulous pantries how they keep things organized....