Restaurant Revisited: The Maple Tree Cafe

by in Shows, September 26th, 2012

Restaurant: ImpossibleRookie restaurant owner Ashley Robertson needed Robert Irvine’s help to successfully run her Las Vegas restaurant, The Maple Tree Cafe. In just two days, Robert tackled poor food quality and disorganized management in order to give The Maple Tree Cafe the transformation it deserved. We checked in with Ashley a few months after the Restaurant: Impossible renovation to see how her restaurant is doing today.

Ashley reports that since Robert left, sales at The Maple Tree Cafe have more than doubled.

The restaurant’s food, she says, “is coming out great,” and she credits a recipe book in the kitchen with ensuring that all dishes are made the same way every time. She says that she has “completely delegated the prep duties to everyone in the kitchen,” and makes sure to “spend time watching plates go out.”

Ashley tells us that she’s still serving the majority of Robert’s menu, and that both the apple fritter and Cuban sandwich have been well received by customers. “Everyone raves about” the Cuban sandwich, she tells us. “It wasn’t something we had ever considered putting on our menu before, but it’s definitely a keeper.”

As for the staff at the restaurant, Ashley says that she’s been pleased with Alex’s work. She also has taken the lead on disciplining and firing a few employees when necessary. “I have changed a lot of my ways of thinking since the show, and I realized that lack of pride and responsibility just can’t be tolerated,” she tells us. She’s hired new employees who are not family members to staff both the front of house and the kitchen.

Today Ashley’s family is not offering as many critiques of her business as before. “I think their eyes were opened a little more to all of the work, stress, business, finance and babysitting that is really involved in the day-to-day,” she explains.

Looking ahead, Ashley is excited about The Maple Tree Cafe’s new venture into catering. In addition to providing boxed in-flight meals for an airline, the restaurant has teamed up with a chain of lounges in Las Vegas to provide food at two of their new locations.

More From Restaurant Revisited:

Michele’s (September 19)
Paliani’s Restaurant (September 12)
Frankie’s (September 5)
Gusanoz (August 29)
Stella’s (August 8)
Italian Village (August 1)
Zandi’s (July 25)
The Main Dish (July 18)
Longbranch Steak and Seafood (July 11)
Horton’s Kids (June 13)
Pollard’s (May 30)
University Grill (May 23)
Ristorante Barolo (May 16)
Pappas (May 9)
Mama Lee’s (May 2)
Pelican Grill (April 25)
Valley View (March 14)

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Comments (154)

  1. lovingbears2 says:

    I really think it would be a shame for you to decide NOT to try out a locally owned and operated business based on what you read here on the blog. If I was anywhere near the area, and wanted to try it out, I would go in myself, make my own decision, and, if I felt that I rec'ved poor food or poor service, would politely ask for the owner/manager to make sure they understood what it was that was making me unhappy, and not going to be a repeat guest. It's only fair to the business to give them that opportunity. Others have said they thought the food was great! It would be a shame to base your decision on the bias of others.

  2. Julie - Florida, says:

    After you try it you can come back to this blog and let us know what you think. We like to hear from people that have actually been there.

  3. guest says:

    Apple fritters

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