Catch Sunny Anderson on Her New Show This Fall: Home Made in America With Sunny

by in Food Network Chef, Shows, September 14th, 2012

sunny andersonJoin Sunny Anderson as she hits the road to track down the unsung heroes of the American culinary world: home cooks. Sunny travels across the country to discover the inspirational stories of the people behind the recipes, while learning a few tips and tricks of her own on her show Home Made in America with Sunny Anderson premiering Saturday, October 6 at 9:30am ET/PT. Whether Sunny tastes Grandma Williams’ authentic squash pie, which is the talk of Fayetteville, N.C. or Mary’s high-demand granola recipe, these homemade recipes tell a story, and each starts in the home kitchen.

This road trip will have Sunny traveling through Baton Rouge, La., to try a shrimp bisque family recipe, Oklahoma for award-winning barbecue brisket and Texas for the best home-smoked ribs in town. One episode has Sunny exploring her own stomping grounds in Brooklyn, N.Y., to find Carmen Rodriguez, a home cook turned business owner creating buzz with her unique cupcakes.

Tune in to this six-episode daytime series: Premieres Saturday, October 6 at 9:30am ET/PT.

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Comments (176)

  1. mary says:

    Where are the cupcake recipes

  2. Alexandra says:

    Those wing sauces look AMAZING. I also love making cupcakes and want to make those flan cupcakes, but there are no recipes to be found! Not cool, Food Network!

  3. son says:

    follow this link for recipe and wing sauce http://www.dirtysteves.com/Recipes.html

  4. Sandy says:

    Went to site where the " Cupcakes" were to be found, and no luck. Please post recipes if you want America to watch the show. BOOO Food Network!!!!!!

  5. Sheila Lappin says:

    You promised cupcake recipes!

  6. Lydia says:

    What's up, Darlene! Girl… thanks for recording this show. I wanted the Dirty Steve's Wings recipe, as well. I was so pissed when I could not find the recipes too. Ok. Who has the cupcake recipes.

  7. Penney Parker says:

    Brooklyn Cupcake's Tres Leches Cupcakes

    2 1/2 cups cake flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon fine salt
    1 stick unsalted butter, at room temperature
    1 1/2 cups granulated sugar
    3 large eggs, at room temperature
    1 teaspoon vanilla extract
    1 1/4 cup milk, at room temperature
    Tres Leches Mix (recipe below)
    Whipped Cream Mascarpone Frosting (recipe below)
    Cinnamon for garnish

    Preheat the oven to 350 degrees F. Line cupcake tins with paper liners.

    Sift together the flour, baking powder, baking soda and salt.

    Cream the butter and granulated sugar with a hand mixer until fluffy. Add the eggs one at a time, beating well between each addition. Add the vanilla and milk, and mix until well blended. Fold in the flour mixture. Do not over mix. Fill cupcake liners 3/4 full. Bake for about 20 minutes or until golden brown and top springs back.

    Once the cupcakes have cooled, about 30 minutes, inject the cake with about 2 ounces of the Tres Leches Mix. If you do not have an injector, fork the cupcake gently on the top. Then spoon the Tres Leches on top, so as not to break up the cake. Let the cupcakes sit in the fridge for at least an hour to allow the liquid to absorb into the cake.

    Top each cupcake with some of the Whipped Cream Mascarpone Frosting, and sprinkle with cinnamon.

    Yield: about 18 standard cupcakes
    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Inactive Prep Time: 30 minutes
    Ease of Preparation: easy

    Tres Leches Mix:
    1 (12 ounce) can evaporated milk
    7 ounces sweetened condensed milk
    3/4 cup heavy cream

    Combine the three milks in a blender until well combined, and then chill in the refrigerator for at least 1 hour.

    Whipped Cream Mascarpone Frosting:
    4 cups heavy cream
    1 teaspoon vanilla extract
    3/4 cup confectioners' sugar
    4 ounces mascarpone cheese

    Chill a metal bowl. Add the heavy cream, vanilla extract and confectioners' sugar. Start to beat the heavy cream until you see the liquid thicken, and then add the mascarpone cheese. Continue to whip to stiff peaks.

    Put the frosting in a piping bag with a star tip, frost cupcakes.

  8. Joe from Jersey says:

    Where are the Dirty Dave's recipes??? Sunny said they would be on the show's website.

    • missanonymous says:

      I am pretty sure she didn't say that since his name is Steve.

      • EWB says:

        Aren't you the genius. I'm sure you know what he meant, and I agree with him. Sunny, you need to make sure what you say on your show (w.r.t. where we can find recipes) is accurate. This has happened far too many times and I will never watch your show(s) again.

  9. justin says:

    Relax people, they already said that there was a problem uploading the recipes, I’m sure they will be up Monday or Tuesday when they return to work…..patience is a virtue.

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