Fry Like a Pro

by in Food Network Magazine, How-to, September 12th, 2012

Fried Zucchini and Mozzarella

Hot Tips From Food Network Kitchens’ Katherine Alford:

Next time you’re battering food for frying, make sure the flour or cornstarch thoroughly coats your ingredients before you dip them in batter or egg because batter tends to slide off bare spots. Dip food in the flour a second time, then tap or shake off any excess before battering so it doesn’t clump in the fryer.

Try it: Fried Zucchini and Mozzarella (pictured above)

Similar Posts

5 Reasons to Get Braising Now

In the chilly season, simmering your supper using the easy and age-old technique of braising will bring warmth, coziness and fragrance to your kitchen...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>