You may have seen Hedy’s name appear on FN Dish every month in her baking column sharing with readers and fans the secrets to some of her sweets and how to bake your cake even better. If you’re lucky, you’ve lost yourself in one of her quintessential desserts at Michael’s Genuine Food & Drink. But if you can’t make it to Miami to taste her desserts — which are simply delicious and one-of-a-kind — you can now try your hand at making them with the launch of Hedy’s highly anticipated cookbook, Baking Out Loud.
She’s known for transforming her childhood favorites into grown-up versions that will have your family and friends begging for the recipes. From her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling, to her Chocolate Caramel Peanut Bars, which we admit are the most indulgent chocolate bar around, you won’t be able to find enough sticky notes in your house to flag all the recipes you want to try first.
You can pre-order your own copy of Baking Out Loud here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Hedy’s desserts you’d try first and why in the comments (find Hedy’s list of recipes here). We’re giving away a copy of the book to two lucky, randomly selected commenters. Better your chances of winning by visiting Cooking Channel’s blog, Devour — they’re giving away three copies, too.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12:00 p.m. EST on September 28 and 5 p.m. EST on October 2, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $27.50. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, which one of Hedy’s desserts would you try first and why?
- Enter to Win a Copy of Alice Waters’ New Book, Fanny in France
- Chatting with Alice Waters: French Food Culture, Cooking for Kids and a Dressed-Up Grilled Cheese Sandwich
- Prep for Holiday Pie Season with These 4 Tips (and a New Recipe)
- Better Brussels Sprouts, Courtesy of The Vegetable Butcher