Enter for a Chance to Win Baking Out Loud by Hedy Goldsmith

by in Books, Contests, September 28th, 2012

baking out loud by hedy goldsmith
You may have seen Hedy’s name appear on FN Dish every month in her baking column sharing with readers and fans the secrets to some of her sweets and how to bake your cake even better. If you’re lucky, you’ve lost yourself in one of her quintessential desserts at Michael’s Genuine Food & Drink. But if you can’t make it to Miami to taste her desserts — which are simply delicious and one-of-a-kind — you can now try your hand at making them with the launch of Hedy’s highly anticipated cookbook, Baking Out Loud.

She’s known for transforming her childhood favorites into grown-up versions that will have your family and friends begging for the recipes. From her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling, to her Chocolate Caramel Peanut Bars, which we admit are the most indulgent chocolate bar around, you won’t be able to find enough sticky notes in your house to flag all the recipes you want to try first.

You can pre-order your own copy of Baking Out Loud here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Hedy’s desserts you’d try first and why in the comments (find Hedy’s list of recipes here). We’re giving away a copy of the book to two lucky, randomly selected commenters. Better your chances of winning by visiting Cooking Channel’s blog, Devour — they’re giving away three copies, too.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12:00 p.m. EST on September 28 and 5 p.m. EST on October 2, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $27.50. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, which one of Hedy’s desserts would you try first and why?

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Comments (52)

  1. Katherine Moeller says:

    I’d make the Red Velvet Twinks. My husband was diagnosed with Celiacs in 2007…we just got told that he was misdiagnosed, and does not have Celiacs. Now that we can have wheat again, I’d love to make him something special…and he loves twinkies!

  2. Christina says:

    I’d try the pumpkin donuts. the season is perfect and they sound delicious!

  3. kristy phillips says:

    I would definitely try the red velvet Twinkies!! I deep fry the original ones, so why not try to one up myself :-)

  4. Misty Smith says:

    I would make the fried peach pies.

  5. Juliet Mitton says:

    Salted caramel bread pudding with caramelized apples because I love salted caramel and it sounds like it would blend well with the apples…yum!

  6. kathleenc says:

    pumpkin donuts! the "fall" smell is in the air.. which means everything pumpkin and baking!

  7. Jennifer says:

    Red Velvet Twinks

  8. tbell says:

    Pumpkin donuts!

  9. Sunny Dee says:

    Hedy's recipes are amazing. Sadly, I think I'm a little late to the party, I haven't seen her recipes before. The one that immediately caught my eye was the Old School Double Crust Blueberry Pie with Goat Cheese and Basil. The combination is something I have never seen before and sounds awesome! I can't wait to try it.

  10. Roxyie1122 says:

    I wanna try the Chocolate, Coconut and Toasted Almond Devils Food Twinkies! They remind me of the Snowballs I love so much. I think they'd be awesome tasting!