Bake Pizza in a Flash

by in Food Network Magazine, How-to, September 4th, 2012

Philly Cheesesteak Pizza

Hot Tips From Food Network Kitchens’ Katherine Alford:

Keep pocketless pitas on hand to use for quick weeknight pizzas, like Food Network Magazine did for these Philly Cheesesteak Pizzas (pictured above). They’re easy to customize, so everyone will be happy. Just arrange the pitas on a baking sheet, cover with toppings and cheese, and broil until the cheese melts. You can keep leftover pitas in the freezer — just warm them under the broiler before adding toppings.

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Comments (3)

  1. Quick and easy Pizza! Love this concept. Especially when there is no dough left!

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  3. I’m extremely impressed with your writing skills and also with the layout on your blog. Is this a paid theme or did you modify it yourself? Anyway keep up the nice quality writing, it’s rare to see a great blog like this one these days..

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