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L.A. Times: Worries of a looming pork shortage have bombarded the Internet and caused anxiety for soaring bacon prices in 2013.
U.S. News: Beer may be the secret to healthy, shiny hair. How do you feel about shampoo and conditioner made with boozy suds?
The Salt: Food labels affect how much we eat. But what happens when the definition of a “small” serving varies across the board?
New York Times: It may be the season for pumpkin and squash, but the blue crab is still around and better than ever.
Wall Street Journal: Beef jerky brands are experimenting with gourmet flavors.