Tupperware Smart Prep System Giveaway by Priya Krishna in Contests, August 9th, 2012
Make the most of your grill in these remaining summer weeks with the Smart Prep Marinating System. The liquid-tight, lockable container takes the mess out of marinating and breading while still infusing your dish with loads of flavor in seconds. Its compact size is also perfect for taking food on the go.
You can buy your own Smart Prep System, or enter in the comment field below for a chance to win one. To enter: Tell us your favorite kind of marinade in the comments. We’re giving away a Smart Prep System to three lucky, randomly selected commenters.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00 p.m. EST on August 9 and 5 p.m. EST on August 13, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $39. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what is your favorite kind of marinade?
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More posts from Priya Krishna.
Tags: giveaway, Grilling, marinating, storage
I like using a homemade vinegarette, or a dry spice rub. Not to mention breadcrumbs on stuffed porkchops and chicken breast (not really a marinade but I love breadcrumbs)
lemon, garlic, and olive oil
I enjoy using Italian salad dressing much of the time and also olive oil,garlic,lemon juice,salt and pepper too!
Balmiv, olive oil, herbs. Chicken and pork chops are fantasic after an over night soak.alas
A tikka masala marinade with loads of spices!
my new favorite is adobo sauced chipotle peppers, olive oil, paprika, garlic, onions, sea salt , lime zest and cumin.
A new marinade I got called Roasted Pineapple and Habernaro (I use it on pork chops)
Digicats {at} Sbcglobal {dot} Net
I like to use fresh lime juice with some garlic, chile peppers, olive oil and a dash of balsamic vinegar.
I love using Zesty Italian Dressing; it makes Chicken taste so moist and delicious when it comes out of the oven baked.
Years ago one of my frugal coworkers gave me a marinade recipe and I still use it now. When everyone orders Chinese those of us that brown bagged our lunch would take all the leftover packets (soy,duck,mustard) mix with a little pepper and marinate on chicken legs (cheapest parts you can find).