Tupperware Smart Prep System Giveaway by Priya Krishna in Contests, August 9th, 2012
Make the most of your grill in these remaining summer weeks with the Smart Prep Marinating System. The liquid-tight, lockable container takes the mess out of marinating and breading while still infusing your dish with loads of flavor in seconds. Its compact size is also perfect for taking food on the go.
You can buy your own Smart Prep System, or enter in the comment field below for a chance to win one. To enter: Tell us your favorite kind of marinade in the comments. We’re giving away a Smart Prep System to three lucky, randomly selected commenters.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00 p.m. EST on August 9 and 5 p.m. EST on August 13, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $39. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what is your favorite kind of marinade?
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Tags: giveaway, Grilling, marinating, storage
I love a sweet and spicy marinade on most any fish
My boyfriend makes the best Asian marinade that goes with any red meat. So yummy and I know he would love this!
I love kabobs marinated in lime juice, soy sauce, red pepper flakes, and honey
Depends on what I am cooking. For Catfish, Louisiana Hot Sauce is my go to marinade.
My favorite marinade has been an Italian mix for steaks. My grandfather used an Italian dressing once and I loved the flavor it gave to the meat, but I have since tweaked it and added other spices to the mixture to make it even better.
sellcrystal2 at yahoo dot com
To bar-b-que chicken, I’m a huge fan of shoyu chicken marinade, made with Aloha soy sauce.
The best marinade for wings is
(1) 12 oz. jar apricot preserves
1 cup soy sauce
1 clove garlic
1 tbsp fresh grated ginger
It is the best when heated over high on the grill to let the sugars caramelize!