On the Blogs: Peach Season and Japan’s Trendiest Ingredient

by in Community, August 30th, 2012

peachesYum Sugar: These nifty tips for peeling peaches will have you baking up delicious peach pies in no time.

The Salt: The thought of eating insects is probably still scary and unappetizing to most. They’re packed with protein, however, environmentally friendly, and they may be a solution to hunger in refugee camps.

LA Times: The hottest trending ingredient in Japan right now is shio koji, and it’s making its way over to the U.S.

Slate: Let’s be honest: not everyone loves to cook.  Here are some reasons you should get to work in your kitchen anyway.

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