Reinvented: Hummus 5 Ways by Danielle LaRosa in Recipes, August 16th, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
We love basic hummus, but if you’re looking for simple additions that would add a lot of flavor without too much preparation involved, check out these four variations.
First, start with the classic version below:
Here are several new ideas to add new life to a classic:
More reinvented classics
Corn on the Cob
Orzo Salad
Grilled Wings
Deviled Eggs
Salsa
Sweet Popcorn
Chicken Salad
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More posts from Danielle LaRosa.
Tags: hummus, reinvented
Quantities would be useful for non-chefs.
I agree David, I’d like to try the regular and spicy versions but without the quantities I’m lost haha…
Sadly, I was born with out a tounge as well….
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