Take the Right Temperature

by in Food Network Magazine, August 4th, 2012

meat thermometerHot Tips from Food Network Kitchens’ Katherine Alford:

To check a steak for doneness, insert a thermometer into the side, not the top. Aim the tip of the thermometer toward the center of the meat: You’ll get a more precise reading there than from the hotter areas near the surface. Move the steak to the edge of the grill before taking the temperature to prevent overcooking.

 

(Photograph by Antonis Achilleos)

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