On the Blogs: Healthy Tips From Robert Irvine and Trending Pickles by Lauren Miyashiro in Community, August 2nd, 2012
The Daily Meal: Even on the road, Robert Irvine eats well and stays fit. It may be easier than you think.
NPR: Wondering where all the watermelon seeds went? Don’t worry, the seedless variety tastes the same as the black-seeded, traditional kind.
Nation’s Restaurant News: Pickles are trending and on the rise amongst restaurant menus.
Huffington Post: The cupcake craze carries on. The world’s largest cupcake mosaic features more than 1,000 pounds of cupcakes.
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