Give Pasta a Whirl by Food Network Magazine in Food Network Magazine, How-to, August 1st, 2012
Hot tips from Food Network Kitchens’ Katherine Alford:
As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking, like Food Network Magazine did with the Broken Lasagna With Zucchini-Tomato Sauce. Each piece should be able to tumble freely in the pot. Don’t add oil to the water as is often suggested: It can prevent sauce from clinging to cooked pasta.
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Tags: Food Network Magazine, Pasta
ina does it!
I disagree, when is the last time you made a sauce without oil? A little oil helps the pasta to release from itself so that the sauce can coat the individual pieces. A little is the key.
think about it, how is sauce suppose to stick to pasta with oil on its outer surface?1?
yes, cooll this post, i am verry interest (désolé, je suis francais, je parle mal anglais)