Give Pasta a Whirl

by in Food Network Magazine, How-to, August 1st, 2012

Broken Lasagna Tomato and Zucchini Pasta

Hot tips from Food Network Kitchens’ Katherine Alford:

As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking, like Food Network Magazine did with the Broken Lasagna With Zucchini-Tomato Sauce. Each piece should be able to tumble freely in the pot. Don’t add oil to the water as is often suggested: It can prevent sauce from clinging to cooked pasta.

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