What’s the Difference: Crostini vs. Bruschetta

by in How-to, August 22nd, 2012

crostini vs bruschettaCrostini: Meaning “little toasts” in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies. Sometimes crostini refers to the equivalent of a crouton used for soups or salads.

 

Bruschetta: From the Italian bruscare meaning “to roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.

 

 

Popular crostini recipes:

Popular bruschetta recipes:

More posts from .

Similar Posts

5 Edible Holiday Centerpiece Ideas That Will Wow Your Guests

These fun, creative edible centerpieces are sure to be the star of any holiday party, and they're easy enough for kids to help with. ...

Comments (1)

  1. Spiritfoods says:

    It's common for bruschetta to include tomatoes, onions, and other salad ingredients too.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>