We’re just days away from the start of the third season of The Great Food Truck Race, and to give you a sneak peek at this year’s cast of rookie truckers, we’re introducing one team per day until the season premiere on Sunday, August 19, at 10pm/9c. Check back on FN Dish every day until the first episode to get an insider’s look at each of the teams competing for the keys to their dream food truck.
Three sous chefs looking for a chance to run their own kitchen, Tawanaca Davenport, Lena Price and Mike Jones are the truckers behind Coast of Atlanta. They specialize in top-notch seafood dishes that elevate classic Southern ingredients to the next flavorful level. In order to compete in the race, these Atlanta-based chefs have risked their current jobs and more for the chance to drive away with food-truck success.
Get a behind-the-scenes look at the Coast of Atlanta food truck.
- Your Favorite Spreads, Transformed: 3 New Takes on Condiments
- What to Watch: The Kitchen’s Summer Staples and Playing the Odds on Triple G
- Anthony Anderson Visits America’s Best Fests on the New Show Carnival Cravings
- The Great Food Truck Race Returns for Season 6 with a Road Trip Along Route 66