3 Million Fantastic Facebook Fans Giveaway

by in Community, Contests, July 3rd, 2012

3 million facebook fans
Food Network is excited to announce that earlier this week, we hit three million Facebook fans on the official Food Network Facebook page.  To thank our millions of fantastic Facebook fans, we’re giving away seven fantastic Food Network prizes!

What You’ll Win: One lucky fan will win a Food Network grand-prize pack from Food Network Store that includes:

Six additional runners-up will win a copy of either Chef Anne Burrell’s Cook Like a Rock Star, Ree Drummond’s The Pioneer Woman Cooks: Food From My Frontier or Food Network Magazine‘s 1,000 Easy Recipes.

How to Enter: Comment below with a link to your favorite recipe of all-time from FoodNetwork.com. Winners will be selected at random and contacted privately.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 3 p.m. ET on July 3, 2012, and 5 p.m. ET on July 9, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules.  ARV of each prize varies, see official rules for details. Sponsor: Scripps Networks, LLC,  d/b/a Food Network, 75 9th Avenue, New York, New York 10011.

So tell us: Which Food Network recipe is your favorite?

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Comments (855)

  1. Vickie Stuckey says:

    Bobby Flay's grilled hamburgers. So simple with only salt and pepper! The secret is in the shaping with the thumb print. Perfect juicy burgers every time!

  2. Sheila Vives says:

    Oh I love Mojo:

    Guy Fieri

    http://www.foodnetwork.com/recipes/guy-fieri/cuba

  3. roachc420 says:

    I honestly cannot decide between Sandra Lee’s Kwanzaa Cake and Frozen Grapes from the Food Network Kitchens. My favorite was Elie Krieger’s Dark Chocolate as a Snack, but it now redirects to something much more difficult. That makes me sad because I can’t find my copy so I don’t know how to make it anymore.

  4. Luv2Learn2 says:

    Giada De Laurentiis's Crab and Ricotta Cannelloni is a delicious recipe filled with two of my favorite ingredients: crab and cheese. This recipe makes any day a special occasion.

  5. Erin says:

    Alton Brown's couscous pudding. I would have never thought to use couscous that way and I can give it to my 3 yo for breakfast. She thinks she's getting away with something even though it's great for her.

  6. Cheryl says:

    Roasted Shrimp Cocktail from the Barefoot Contessa. So easy and tasty. http://www.foodnetwork.com/recipes/ina-garten/roa