Fighting Summer Stains: Beverages

by in Drinks, How-to, July 24th, 2012

iced coffee stains
With summer’s heat, we drink more to keep cool and stay hydrated. From a freshly brewed batch of sun tea to a fruit-infused pitcher of sangria, summer is the season to celebrate all the varied ways to drink up flavor. However, all those yummy drinks can sometimes spill on clothing and table linens, leaving sticky stains. No matter what you spill, we’ve got you covered with advice for how to tackle many common summer beverage stains.

In her book Home Comforts: The Art & Science of Keeping House, Cheryl Mendelson offers the following advice for most beverage stains: Soak the stain in cool water, then treat it with a prewash stain treatment product. Follow by laundering with a bleach safe for the fabric. For specific advice for particular spills, read on:

Iced Tea or Coffee (without milk)

Since these beverages are acidic, you’ll want to pretreat them with an acidic remedy, like lemon juice or white vinegar. Next, follow Cheryl’s advice for treating beverage stains (above).

Iced Coffee (with milk)

Unlike plain iced tea or coffee, iced coffee with milk contains a protein, which requires special handling. For the first line of defense, sponge the stain with a dry-cleaning solvent and then air dry. In the second stage of treatment, apply liquid detergent to the stain and rub it into the cloth. Then launder with the warmest water safe for the fabric.

Soft Drinks

Sponge soft-drink stains with cool water or soak the garment in cool water for about 30 minutes (make note of where clear soda stains were, in case they are hard to find after soaking). Next, wring out excess water and rub a prewash stain remover into the stain. Launder the garment according to its care label and if it’s safe for the fabric, add chlorine bleach to the wash — otherwise use a color-safe bleach product.

red sangriaRed Wine and Sangria

Sponge the stain with cool water or soak it in cool water for about 30 minutes. Pretreat the spot with a prewash stain remover. Launder the piece and if it’s safe for the fabric, add chlorine bleach to the wash. If your household is prone to red wine spills, there’s even a product formulated to tackle vino marks, Gonzo Wine Out.

White Wine and Champagne

Nearly all clear liquids like white wine and champagne fall into the mysterious category of “invisible stains,” which are stains that seem to disappear initially, but later reappear. Tre Mitchell Wright, expert at Whirlpool Institute of Fabric Science, describes this process as the stains “caramelizing” and cautions that once these stains have reappeared, they will be almost impossible to get out. To avoid this situation, flush the stain with lots of cold water while it is still wet, so you can see where the wine hit the cloth. Then spritz the spot with a solution of 1-tablespoon clear liquid soap and about 10 oz. of water. Finish by laundering with an enzyme detergent.

TIP: Folklore has it that you should treat red wine stains with white wine. Don’t bother — you’re better off flushing the stain with lots of cold water.

Laura Fenton is a Brooklyn-based writer whose work has appeared in many publications, including Country Living, Family Circle and Good Housekeeping. Read her blog, The Little House In The City, and follow her on Twitter @littlehousenyc.

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Comments (4)

  1. F*ckin’ amazing issues here. I’m very happy to peer your article. Thanks so much and i am looking forward to contact you. Will you please drop me a mail?

  2. Flod J Mcgee says:

    Summer is the time to finally have fun! Well aside from students. Finally would mean time to party and yes, have tendencies to train yourself. Don't worry there will always be
    roof restoration perth to help make your summer not so hot.

  3. Visit Cebu and i will buy you beer

  4. toko buku says:


    In Malaysia, the original white coffee started in the town of Ipoh, referring to a drink made from coffee beans roasted in margarine, brewed and served with sweetened condensed milk in a cream-color form. An example is Chang jiang White Coffee, or Ipoh White Coffee. Local coffee manufacturers subsequently mix instant coffee powder with non-dairy creamer or whitener and sugar together, and market the 3-in-1 mixture as White Coffee as well.
    The mixtures are packed in various sizes from 15 g to 40 g, and are preferred by Malaysians at home or in office as convenient easy-to-prepare coffee drinks. The health benefits however of consuming instant coffee mixed with non-dairy creamer and sugar daily are slowly coming into question, with some manufacturers now taking the sugar out of the mixture, and market the 2-in-1 mixture as Sugar Free White Coffee.
    For overseas visitors into Malaysia wishing to try out White Coffee but finding the margarine roasted coffee beans unorthodox (due to its slight caramelized flavor), and doubting the purity of the 3-in-1 instant mixture, most are misled into believing that there is another type of coffee bean endemic to Malaysia called the White Coffee Bean. These are invariably imported Robusta or Arabica beans roasted to a light color and simply passed off as White Coffee.
    Whether roasted with margarine, or prepared in instant 3-in-1 mix, White Coffee in Malaysia should simply refer to how the drink is prepared and presented – added with milk or creamer, so the liquid is cream colored, just like cafe au lait, or Latte in essence.


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