Grill the Small Stuff

by in Food Network Magazine, July 17th, 2012

Grill Grate
Hot tips from Food Network Kitchens’ Katherine Alford:

Use a metal cooling rack to keep small or thin foods like shrimp and asparagus from falling through the grates. Just place the rack upside down on the grill so it lies flat, positioning it so the wires are perpendicular to the grates. The grill’s heat may discolor or weaken the rack over time, so use a sturdy one.

(Photograph by Ben Goldstein/Studio D.)

Similar Posts

Which Is Better: Hot or Cold Asian Noodles?

When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn...

Comments (2)

  1. Linda Longshore says:

    We have a party hire in Perth and I think this grilling rack would be perfect for outdoor parties. Do you know though where I could buy a pretty grilling rack?

  2. Reda Copeland says:

    I have a rack that stamped "Food Newwork" that I do not know what its for…Its oblong and have a "V" shaped spoked down the middle of it… Does anyone know what it is used for?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>