Reinvented: Guacamole 5 Ways
By:
Jill Novatt
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
Guacamole is definitely a top 10 crowd-pleaser, so we decided to mix it up and add four more ways to keep the party going.
Here are several new ideas to add new life to a classic:
More reinvented classics
Next Up
How to Make a Life-Sized Pineapple Cake This Summer
This may just be the sweetest pineapple you’ll ever eat.
Don't Break Up with Basil, But Blend Up These Non-Basil Pestos, Too
Pesto isn't just exclusive to basil anymore (or pricey pine nuts either); the summer staple can be made with really any green, and you can get even more creative by using sun-dried tomatoes and more unconventional picks.
Buy These Fruits Now and Preserve Them for Later
Canning jam is easy enough and means you can be eating summer fruit long past their market-fresh appearances.
Food Network Staffers Share What They Can't Wait to Make This Summer
Did someone say lobster rolls?
A Complete Menu of No-Cook Recipes for the Whole Day
When it's too hot to turn on the heat, go for crazy-good no-cook summer recipes that make it possible for you to still eat homemade breakfasts, salads, soups and more.
How to Make a Giant Creamsicle Cake This Summer
This jumbo pop is sure to make everyone smile.
6 Clean-Out-the-Fridge Meals to Make Before Vacation
No waste, all taste.
8 Juicy Ways to Eat Peaches Before They're Gone — Summer Soiree
We wait all year to bite into juicy peaches, and now is the time they're at their peak, just waiting for you to take them home by the truckload.
How To Use Up All Those Summer Fruits and Veggies
Forget canning and freezing!
Ignore the Calendar and Make These Fresh Summer Desserts Now
Summer starts now!