On the Blogs: A Fast Way to Shuck Corn and McDonald’s “Secret Sauce” Revealed by Lauren Miyashiro in Community, July 12th, 2012
The Kitchn: Need a fast way to shuck corn? Use your microwave!
SF Weekly: Imagine on-demand ice cream, delivered to your house within 15 minutes. San Francisco gets the treatment this weekend.
The Salt: It sounds crazy, but a hot drink can actually cool you down in the summer heat.
Bon Appétit: McDonald’s Canada is all about transparency these days. This week, they show you how to make their infamous “secret sauce” at home.
The Independent: What makes for the best-tasting beef? Wine-drinking cows, says a French farmer.
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More posts from Lauren Miyashiro.
Two minutes and the corn is done to my liking, crisp and warm. This is a fabulous method to remove the silk and quite fun!