Reinvented: Corn on the Cob 5 Ways

by in Recipes, July 4th, 2012

corn on the cob 5 ways
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We can’t get enough corn in the summer. Whether you try these recipes this Fourth of July or keep them in your back pocket for upcoming barbecues, we came up with these variations so you could eat corn every day and not get bored.

First, start with the classic version below:

classic corn on the cob

Here are several new ideas to add new life to a classic:

corn on the cob variations\" data-mce-src=

More reinvented classics

Orzo Salad
Grilled Wings
Deviled Eggs
Salsa
Sweet Popcorn
Chicken Salad

More posts from .

Similar Posts

Ina’s No-Cook Guacamole Salad — Meatless Monday

Ina puts a twist on guacamole and transforms this popular dip into a salad. Layer ingredients like tomatoes, peppers and avocado for a dish that’s r...