Bobby Flay is no stranger to opening restaurants. He knows the trials, tribulations and stresses that go into a start-up. He also knows the equation for success and now he wants to pay it forward on his new show, 3 Days to Open. When he arrived at Sticky’s Finger Joint in New York City — just days before it was set to open — it seemed like he was going to be their only chance for survival. With no recipes, decor, knowledge of food or leadership, Bobby set out to help Paul, Jonathan, Tommy and Stephanie open their clever chicken finger restaurant.
Paul, the visionary behind this concept, was undoubtedly all over the place, and his team needed him to organize his thoughts and delegate responsibilities. Nothing is ever that easy, though. With the help of Bobby Flay and some much-needed equipment, the team pulled off an opening better than anyone could have imagined.
But was opening night their closing night? We checked in with Paul at Sticky’s to see how things are going a few months after their visit from Bobby. Click play on the video below for a 3 Days to Open update.
- Relive the Eviliciousness of Camp Cutthroat and Join the Conversation with Alton Brown
- QUIZ: Which of The Kitchen Co-Hosts Is Your BFF (and Doesn’t Know It Yet)?
- A Cutthroat Kitchen First: Sympathy from a Judge — Alton’s Camp Cutthroat After-Show
- Get to Know Guy’s Grocery Games Judge Richard Blais