Rethink Your Pasta

by in Food Network Magazine, June 12th, 2012

Ravioli Salad

Hot tips from Food Network Kitchens’ Katherine Alford:

Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad. Stick to cheese varieties (meat-filled pasta isn’t as appealing cold) and choose a subtle dressing that won’t overpower the filling, like the lemony one in this Ravioli Salad from Food Network Magazine.

Similar Posts

Top Breakfast Spots in Chicago

On Sept. 20, Food Network is throwing the ultimate end-of-summer bash: an outdoor food and music festival in Chicago. With today’s top chefs and...

Comments (1)

  1. sue says:

    this new site is not people friendly too many clicks and I still cannot find what im looking for I miss the old site

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>