Reinvented: Orzo Salad 5 Ways for Summer by Katie Allen in Recipes, June 20th, 2012
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
Orzo is pretty delicious with just some butter and salt. But why not try one of these summertime-inspired orzo salads? The options are endless. Plus, you can serve them warm, room temperature or slightly chilled.
First, start with the classic version below:
Here are several new ideas to add new life to a classic:
More reinvented classics
Grilled Wings
Deviled Eggs
Salsa
Sweet Popcorn
Chicken Salad
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More posts from Katie Allen.
Tags: orzo, Pasta, reinvented
I'm going to make each and every version of this! Perfect for brown-bag lunches, too!
I made an orzo salad last night with grilled carrots, asparagus, and brussel sprouts. Great dish for the warm weather.
I love orzo. Easy to cook and sort of reminds me of risotto! Great ideas for orzo. Thanks!
Some one should inform INA how to correctly prounce RICOTTA.
She should ask Giada
I have made Ina's Orzo and roasted shrimp countless times. Delicious for gathering or to treat myself.
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