Season the Rim: How to Make Flavored Salts by Andrea Albin in Behind the Scenes, Food Network Magazine, June 28th, 2012
Dress up your margaritas with flavored salt. A bold flavor on the rim is a fun, easy way to gussy up a classic. In a recent issue of Food Network Magazine you’ll find three awesome variations, but I wanted to share one more favorite that we didn’t have room for this time around: a mixed-berry salt.
The tartness of the freeze-dried fruit goes perfectly with a margarita. And of course, feel free to experiment with whatever fruits you like!
Grind 1/4 cup freeze-dried raspberries or blueberries with 1 tablespoon sugar and 1/4 teaspoon salt in a spice grinder until finely ground.
-
More posts from Andrea Albin.
Tags: Food Network Magazine, how to
the idea is great ,but where do i purchase free dried fruits
When I first saw this title Season the Rim: How to Make Flavored Salts | FN Dish – Food Network Blog on google I just whent and bookmark it. You made some decent points there. I looked on the internet for the subject matter and found most guys will go along with with your site.