Season the Rim: How to Make Flavored Salts by Andrea Albin in Behind the Scenes, Food Network Magazine, June 28th, 2012
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Dress up your margaritas with flavored salt. A bold flavor on the rim is a fun, easy way to gussy up a classic. In a recent issue of Food Network Magazine you’ll find three awesome variations, but I wanted to share one more favorite that we didn’t have room for this time around: a mixed-berry salt.
The tartness of the freeze-dried fruit goes perfectly with a margarita. And of course, feel free to experiment with whatever fruits you like!
Grind 1/4 cup freeze-dried raspberries or blueberries with 1 tablespoon sugar and 1/4 teaspoon salt in a spice grinder until finely ground.